Some of you know I don’t care for poultry at all, and turkey pushes into the “hate” category if I have to eat it more than about three times a year. So imagine my surprise – and the Knight’s – when I ordered Cracker Barrel’s Roasted Turkey and Cranberry Salad.
Not once, but twice. The first time, I knew I’d love the other ingredients, so I figured I could eat around the bird. Last night, I gleefully ordered, knowing I’d love every bite. My aunt liked the dressing just fine, but I skipped it both times. Sssshhh… another Chan is strange about food fact: I don’t use salad dressing much at all. It’s a texture thing. It’s too wet and sloppy. I like crisp, cool veggies!
What’s your most shocking food love?